Chicken with Mushroom, Pak Choi and Oyster Sauce

Serves 2 people


2-3 Chicken fillets (depending on how much Chicken you like)
1 pack of chestnut mushrooms
One pak choi
1 inch of ginger grated
2 cloves of garlic grated
2 Tablespoons of oyster sauce
1 Tablespoon of shaoxing
rice wine ( Dry Sherry is a substitute)
1 Tablespoon of sesame oil
A pinch of salt
Teaspoon of light and dark soy sauce
2 teaspoons of groundnut or vegetable oil


Like all wok dishes it doesn't take long to cook but takes longer to prepare , so in this recipe l chopped my Pak Choi in 1 inch bits and then l sliced my mushrooms and grated both the garlic and ginger. With the chicken l wanted it medium sized pieces but its all about what you want.

Marinating your chicken:

Add your seasame oil
Add your pinch of Salt and Oyster Sauce
Give it a good stir and leave for at least 20 mins , go and have a cup of tea and watch some tv.

Cooking part: 

1. What you want to do is cook the ginger and garlic to flavour the oil and any ingredients that come after.

2. Next add your chicken on top , keep stirring, making sure nothing is burning. Oh and add your shoaxing rice wine at this point

3. When your chicken looks white or that its nearly cooked , add your Sliced mushrooms. Add the rest of your seasoning , the soy sauces. Constantly Stirring.

4. Give it a good stir and when you know your mushrooms are nearly cooked , add your pak choi. Cook until wilted

You can serve this with anything but l think its nice with rice and noodles

Where can you get some of the ingredients 

Shaoxing wine from Asia market in Dublin ( You can order online)
Oyster Sauce from Asia Market in Dublin (you can order online) I think tescos has it too
Fish Sauce from aldi but can be found in most tescos
All fresh ingredients are found from Aldi or Lidl

Thank you for coming back and if you have cooked this recipe let me know what you think

Lots of Love 
Rose xx


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