Chicken with Mushroom, Pak Choi and Oyster Sauce
Serves 2 people Ingredients 2-3 Chicken fillets (depending on how much Chicken you like) 1 pack of chestnut mushrooms One pak choi 1 inch of ginger grated 2 cloves of garlic grated 2 Tablespoons of oyster sauce 1 Tablespoon of shaoxing rice wine ( Dry Sherry is a substitute) 1 Tablespoon of sesame oil A pinch of salt Teaspoon of light and dark soy sauce 2 teaspoons of groundnut or vegetable oil Prep: Like all wok dishes it doesn't take long to cook but takes longer to prepare , so in this recipe l chopped my Pak Choi in 1 inch bits and then l sliced my mushrooms and grated both the garlic and ginger. With the chicken l wanted it medium sized pieces but its all about what you want. Marinating your chicken: Add your seasame oil Add your pinch of Salt and Oyster Sauce Give it a good stir and leave for at least 20 mins , go and have a cup of tea and watch some tv. Cooking part: 1. What you want to do is cook the ginger and garlic to flavour the oil and an
